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Monday, April 5 2010
By Odile on Monday, April 5 2010, 21:20
Yesterday we had a hedgehog in my parents' home. It was very ill .. We found out there was a tick in its fur, and Cécile's cousin - she wants to be a doctor - extracted it with an oiled tissue and tweezers. Then we offered it a small cup of milk, then one more .. the small animal was recovering very quickly! Her name is Trompette
Saturday, April 3 2010
By Odile on Saturday, April 3 2010, 22:36
Had been looking forward to this for a long time: tonight we had our first Chinese fondue.
With chop sticks, Chinese cabbage, rice vermicelli, ginger flavoured broth .. everything!
And it was good .. good also to experience at home a little part of the pleasures we had during our Taiwanese journey ..!
Wednesday, March 31 2010
By Odile on Wednesday, March 31 2010, 10:04
Des trucs de femme pressée qui a quand même envie de manger des choses saines, bonnes et agréables à avaler comme à digérer :
Thursday, August 20 2009
By Odile on Thursday, August 20 2009, 11:51
Je reviens de vacances. Je me remets au travail.
Au début pas de problème, sauf que le soir je suis bien crevée. Mais je peux programmer toute la journée sans souffrir.
Friday, July 3 2009
By Odile on Friday, July 3 2009, 17:59
Suivez-moi sur mon bavardage instantané
Thursday, March 6 2008
By Odile on Thursday, March 6 2008, 17:44
Again thanks to Cory Doctorow, I got to this nice page about how to get your cables under control. Watch the small #4 video! All very useful tips
http://lifehacker.com/364054/top-10-ways-to-get-cables-under-control
Wednesday, November 14 2007
By Odile on Wednesday, November 14 2007, 19:00
Vise un peu cette folle et ses souliers montants Elle a tous les ruisseaux dans ses regards d'émail Elle a tous les oiseaux sur son chapeau de paille Et dans son sac à main ses rêves de vingt ans
Louis Aragon (Cri du butor, extrait)
By Odile on Wednesday, November 14 2007, 07:44
Cette recette ressemble à celle de la crème anglaise, mais elle est tout de même beaucoup plus facile à réussir. La consistance finale, une fois refroidie, est étonnamment épaisse, et le goût est irrésistible.